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Showing posts from April, 2014

Best Spring Cheese!

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One of the reasons we are drawn to shop at Whole Foods Market for cheese is the selection and also the ability to try a cheese before actually handing over a chunk of change for something that may not suit our palate. I can't tell you how many times we've ventured out of our comfort zone because of samples and have simply fallen for the new cheese. I have written about creating a charcuterie board and I just find anytime we are entertaining, it's the perfect opportunity to dazzle my guests with a wonderful selection of cheese! Don't hesitate to tap into the wealth of knowledge the staff at Whole Foods Market offers, recommendations are always spot on when I simply give a basic description of our meal.



Spring Cheese recommendations:

Parmigiano Reggiano has a delightful range of flavors and textures ranging from nutty, sweet, grassy, creamy, grainy, and fruity. Great shaved on a salad (see photo).

Le Gruyere Reserve has a classic flavor profile, nutty, creamy and complex, w…

Hello, World

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…when I first started blogging I would use strikethroughs and different sized fonts, maybe even switch up font color to add to my posts. Now I just want a reason to come back here and write, as push button publishing doesn't quite intrigue me anymore…


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